Fed with Chris van Tulleken
How chicken got big. Chris van Tulleken unwraps the forces that shape what we eat. This is how we changed chicken and chicken changed us.
Episodes (10 available)
How chicken got big. Dr Chris van Tulleken unwraps the forces that shape what we eat.
3 mins
Dr Chris van Tulleken discovers how we changed chicken, and how chicken changed us.
29 mins
How human innovation turned chicken from backyard bird to multi-billion dollar industry.
29 mins
Dr Chris van Tulleken explores what it takes to make a chicken happy.
29 mins
Dr Chris van Tulleken asks whether we can raise a chicken that's good for the planet.
29 mins
Dr Chris van Tulleken asks if we can trust what's on the label when it comes to food.
29 mins
Dr Chris van Tulleken gets a taste of a guilty pleasure: sinful yet delicious fast food.
29 mins
Dr Chris van Tulleken ponders the global cost of keeping the world in wings.
29 mins
Dr Chris van Tulleken wrestles with the thorny issue of animal slaughter.
29 mins
Chris van Tulleken in conversation with Leyla Kazim, at Hay Festival 2024.
28 mins