The Food Programme
Investigating every aspect of the food we eat
Episodes (549 available)
Sheila Dillon talks to chefs about creativity in a cost of living crisis.
42 mins
What happens when we bring back the simple act of eating together?
43 mins
The UK's biggest producers and retailers outline visions on food, health and resilience.
42 mins
Sheila Dillon investigates the scale of global honey fraud.
42 mins
Jaega Wise asks if wine can keep up with the low-alcohol revolution.
43 mins
Fermented foods are more popular than ever, but what's the science? Dan Saladino reports.
42 mins
Jaega Wise visits desi pubs for food, culture and history.
42 mins
Sheila Dillon goes foraging for wild mushrooms in the Peak District in Derbyshire.
42 mins
Jaega Wise explores influential drink writer Dave Broom’s life, career and love for whisky
43 mins
Dan Saladino finds out how the date became one of the most revered cultivated fruits
42 mins